La Cova Fumada

There is no sign over La Cova Fumada's door, and there never has been. It has been a tavern of the Barceloneta since about 1944, and the family that runs it says the bomba, a ball of potato and meat fried and served with a hot sauce, was first made in its kitchen.

What it is
Tavern
Opened
1944, about
Area
Barceloneta
Nearest museum
Picasso Museum, 1.0 km

Barcelona this week

    What La Cova Fumada is known for

    1. No sign

      The front has no name on it. Inside, much of the old fitting of the tavern is still there.

    2. The bomba

      The family credits the grandmother of the present owners, who cooked here, with the first bomba, in the 1950s.

    3. In the Barceloneta

      It is on a square in the fishermen's quarter by the port, a few minutes from the beach and the market.

    What to know

    • There is no sign: look for the plain wooden doors
    • It is known for the bomba and for small plates of fish and seafood
    • It is run by the same family that opened it

    Where La Cova Fumada is

    Address

    Carrer del Baluard 56
    08003 Barcelona, Spain

    Nearest station

    Barceloneta, on line 4, about six minutes away

    Museums and sights nearby

    Distances are in a straight line from the restaurant.

    A tavern of about 1944

    The tavern was opened in 1944 or 1945, and only began to cook later.

    It is still run by the family, by the brothers Josep Maria and Magí Solé.

    La Cova Fumada: common questions

    Where is La Cova Fumada?
    At Carrer del Baluard 56, in the Ciutat Vella district of Barcelona. The nearest station is Barceloneta, on line 4, about six minutes away.
    Which museums and sights are near La Cova Fumada?
    Picasso Museum is 1.0 km away, Palau de la Música Catalana is 1.5 km away, Casa Batlló is 2.5 km away. Distances are in a straight line from the restaurant.
    What is La Cova Fumada known for?
    No sign, The bomba, In the Barceloneta. A tavern of the Barceloneta with no sign on its door, open since about 1944, where the bomba, the city's fried potato ball, is said to have been made first.
    When did La Cova Fumada open?
    In 1944, about. There is no sign: look for the plain wooden doors.

    What visitors say about La Cova Fumada

    Rating from Google

    4.6

    5,789 ratings on Google

    Google's figures as read on 25 October 2026.

    Read every review on Google

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