Los Caracoles

The Bofarull family opened a tavern in 1835, by its own account, selling wine and oil to the dockers and sailors of the port, and served snails with the wine. It became a restaurant in the twentieth century and is still run by the family, five generations on.

What it is
Restaurant
Opened
1835, by its own account
Area
Gothic Quarter
Nearest museum
Picasso Museum, 700 m

Barcelona this week

    What Los Caracoles is known for

    1. Snails

      Snails served with the wine were the tavern's dish from the start, and gave it its name.

    2. The spit

      Chickens roast on a spit at the corner of the street, where passers-by can watch them.

    3. Its rooms

      The restaurant runs through a warren of rooms, with hams hanging from the beams and barrels along the walls.

    What to know

    • It is also called Casa Bofarull, after the family
    • Snails and roast chicken are what it is known for
    • It is a minute from the Plaça Reial

    Where Los Caracoles is

    Address

    Carrer dels Escudellers 14
    08002 Barcelona, Spain

    Nearest station

    Drassanes, on line 3, about five minutes away

    Museums and sights nearby

    Distances are in a straight line from the restaurant.

    A tavern of 1835

    By the family's account Agustí Bofarull and his wife opened a tavern near the port in 1835. It moved later to the corner of the Carrer dels Escudellers.

    It began to serve meals under Felicià Bofarull and became a restaurant in 1934.

    Los Caracoles: common questions

    Where is Los Caracoles?
    At Carrer dels Escudellers 14, in the Ciutat Vella district of Barcelona. The nearest station is Drassanes, on line 3, about five minutes away.
    Which museums and sights are near Los Caracoles?
    Picasso Museum is 700 m away, Palau de la Música Catalana is 900 m away, Casa Batlló is 1.6 km away. Distances are in a straight line from the restaurant.
    What is Los Caracoles known for?
    Snails, The spit, Its rooms. A tavern of 1835 on the Carrer dels Escudellers, run by the Bofarull family ever since, known for its snails and its chickens roasting on the spit.
    When did Los Caracoles open?
    In 1835, by its own account. It is also called Casa Bofarull, after the family.

    What visitors say about Los Caracoles

    Rating from Google

    4.3

    6,608 ratings on Google

    Google's figures as read on 25 October 2026.

    Read every review on Google

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