Roscioli

Roscioli is a shop first. The tables are fitted in between the hams and the bottles, and that is the charm of it.

A plate of spaghetti alla carbonara with a glass of wine, the dish Roscioli is known for. Not photographed at the restaurant.
The dish, not the restaurant. Mattes Boch, Public domain
What it is
Delicatessen with a kitchen
Opened
2002
Area
Campo de' Fiori
Nearest museum
Pantheon, 550 m

Rome this week

    What Roscioli is known for

    1. The carbonara

      Made with guanciale, pecorino, pepper and the yolks of eggs chosen for their colour. It is the dish that made the name of the house.

    2. The counter

      Hundreds of cheeses and cured meats, sold to take away or brought to the table as they are.

    3. The cellar

      A wine list of some 2,800 labels, and a room downstairs among the bottles.

    What to know

    • A delicatessen since the early 1990s, with a kitchen since 2002
    • The family's bakery is round the corner in Via dei Chiavari
    • Book ahead, for lunch as well as dinner

    Where Roscioli is

    Address

    Via dei Giubbonari 21
    00186 Rome, Italy

    Nearest station

    No metro near. Tram 8 and buses stop at Largo di Torre Argentina

    Museums and sights nearby

    Distances are in a straight line from the restaurant.

    A family of bakers

    The Roscioli family came to Rome from the Marche and opened a bakery in Via dei Chiavari in 1972. The delicatessen in Via dei Giubbonari followed, and in 2002 two brothers of the next generation gave it a kitchen and tables.

    Roscioli: common questions

    Where is Roscioli?
    At Via dei Giubbonari 21, in the Regola district of Rome. The nearest station is No metro near. Tram 8 and buses stop at Largo di Torre Argentina.
    Which museums and sights are near Roscioli?
    Pantheon is 550 m away, Capitoline Museums is 700 m away, Trevi Fountain is 1.1 km away. Distances are in a straight line from the restaurant.
    What is Roscioli known for?
    The carbonara, The counter, The cellar. A delicatessen near Campo de' Fiori where you eat between the cheese counter and the wine shelves. Its carbonara is the one people cross the city for.
    When did Roscioli open?
    In 2002. A delicatessen since the early 1990s, with a kitchen since 2002.

    What visitors say about Roscioli

    Rating from Google

    4.3

    6,597 ratings on Google

    Google's figures as read on 6 October 2026.

    Read every review on Google

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